Welcome to Pascal's Baguette and Bagels

Pascal's Baguette and Bagels Story

Pascal's Baguette and Bagels began in 1993 as a small, sole-proprietorship in Toronto, Ontario continuing a Bagel/ Dessert making tradition that was started way back then By his grand father. Our pastry chef Pascal has travelled and apprenticed under the best chefs and returned to canada with the original recipes in hand and the passion to make a diffrence in the bakery business.

Today, Pascal's Baguette and Bagels has grown to become one of the most reputable Bakery/ Dessert suppliers in Toronto and the GTA area, still owned and operated by its founder with the same dedication and passion we succeed to outperform all others in the high-end dessert business by not cutting corners.

Our committed pastry chef create and refine each Pascal's Baguette and Bagel recipe to deliver you a deliciously memorable experience with a blend of flavours and textures to enlighten your taste buds and create emotion. Pascal's skilled bakers hand-assemble and decorate each of our specialy desserts ensuring only the perfect product is delivered every time. With the freshest and finest ingredients used in our bread/ Desserts and stringent quality guidlines in place, we ensure that your dessert will be a memorable one.

Wednesday, November 7, 2012

renovation, well done


Thursday, August 4, 2011

lunch Special

12" ham sub with vegetable and a free soft drink for only $5.99 only at Pascal's Baguette and Bagels

Saturday, February 13, 2010

A Blue berry Cheese Cake to die for
Nothing beats supreme coffee in the morning. Pass by pascal's and claim yours
Fresh Baked Montreal Style bagels every morning on premises.

Just at pascal's baguette and

8am = Hot Bagels
Full slab Princess Cake Perfect for Birthdays Parties for kids
Fresh baked on a daily basis